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Recipe Summary

Yield:
1 1/4 cups (serving size: 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut feta into 1-inch pieces. Place in a bowl; add milk. Cover and chill 8 hours. (Soaking reduces sodium content.) Drain.

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  • Process feta cheese, cream cheese, and next 3 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes. Serve with baked tortilla chips or fresh vegetables.

  • Note: For testing purposes only, we used La Costeña Green Mexican Sauce.

Nutrition Facts

87 calories; calories from fat 31%; fat 3g; saturated fat 2g; mono fat 0g; poly fat 0g; protein 9.6g; carbohydrates 3g; fiber 0.1g; cholesterol 13mg; iron 0.1mg; sodium 580mg; calcium 193mg.
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