Fragrant, earthy cumin stands out in this quick whole-grain side and turns the quinoa a pretty golden color that's accented by cilantro.

Deb Wise
Recipe by Cooking Light September 2015

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Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 2 (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2/3 cup water and quinoa in a small saucepan; bring to a boil. Reduce heat; cover and simmer 13 minutes or until liquid is absorbed. Stir in remaining ingredients.

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Nutrition Facts

200 calories; fat 7.3g; saturated fat 1g; mono fat 4.3g; poly fat 1.8g; protein 6g; carbohydrates 28g; fiber 3g; cholesterol 0mg; iron 2mg; sodium 243mg; calcium 23mg.
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