Photo: Randy Mayor; Styling: Lindsey Lower
Cilantro-Chile Vinaigrette gets an Asian infusion with a little south-of-the-border kick.
How to Make It
Combine olive oil, lime juice, minced chile, fish sauce, ginger, sugar, and garlic paste; stir with a whisk. Stir in cilantro. Toss with shredded green cabbage.
