Photo: Randy Mayor; Styling: Lindsey Lower
Serves 4 (serving size: 1 1/2 tablespoons)

Cilantro-Chile Vinaigrette gets an Asian infusion with a little south-of-the-border kick.

How to Make It

Combine olive oil, lime juice, minced chile, fish sauce, ginger, sugar, and garlic paste; stir with a whisk. Stir in cilantro. Toss with shredded green cabbage.

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