Cilantro-Chile Vinaigrette

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Photo: Randy Mayor; Styling: Lindsey Lower
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Serves 4 (serving size: 1 1/2 tablespoons)
Robin Bashinsky
May 2014
RECIPE BY Cooking Light

Cilantro-Chile Vinaigrette gets an Asian infusion with a little south-of-the-border kick.

Ingredients

  • 2 tablespoons olive oil
  • 4 teaspoons lime juice
  • 1 tablespoon minced fresh Fresno or other red chile
  • 2 teaspoons fish sauce
  • 1 teaspoon grated peeled ginger
  • 1/2 teaspoon sugar
  • 1 garlic clove, mashed into a paste
  • 1 tablespoon finely chopped fresh cilantro
  • Shredded green cabbage

Nutritional Information

  • Calories 67
  • Fat 6.8g
  • Satfat 0.9g
  • Sodium 191mg

How to Make It

Combine olive oil, lime juice, minced chile, fish sauce, ginger, sugar, and garlic paste; stir with a whisk. Stir in cilantro. Toss with shredded green cabbage.

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