Cilantro-Chile Vinaigrette gets an Asian infusion with a little south-of-the-border kick.

Robin Bashinsky
Recipe by Cooking Light May 2014

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 1 1/2 tablespoons)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, lime juice, minced chile, fish sauce, ginger, sugar, and garlic paste; stir with a whisk. Stir in cilantro. Toss with shredded green cabbage.

    Advertisement

Nutrition Facts

67 calories; fat 6.8g; saturated fat 0.9g; sodium 191mg.
Advertisement
Advertisement