Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Adam Hickman
This Story Originally Appeared On cookinglight.com

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Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring stock to a boil in a small saucepan. Add couscous, salt, and pepper. Cover; remove from heat. Let stand 10 minutes. Uncover; stir in cilantro, oil, and chile.

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Nutrition Facts

154 calories; fat 3.8g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 5g; carbohydrates 27g; fiber 4g; cholesterol 0mg; iron 1mg; sodium 241mg; calcium 16mg; sugars 1g; added sugar 0g.
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