Serves 4 (serving size: 3/4 cup)

How to Make It

Bring stock to a boil in a small saucepan. Add couscous, salt, and pepper. Cover; remove from heat. Let stand 10 minutes. Uncover; stir in cilantro, oil, and chile.

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Ratings & Reviews

Best Couscous recipe

November 18, 2016
I used a jalapeno because that is what I had on hand and also added a little garlic.  My husband hates couscous but enjoyed this recipe.