Cilantro-Celery Juice Punch

Name: Cilantro-Celery Juice Punch
Total time: 15 min
Yield: about 2 cups
Ingredients: 1 (1-inch; about 1/2 ounce) fresh ginger; 1 (large; about 4 ounces) cilantro; 1 (about 8 ounces) Granny Smith apple, halved, cored and cut into wedges; 8 (about 12 ounces) celery ribs; 2 teaspoons lemon juice, freshly squeezed

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This bright green blend from Amanda Chantal Bacon of Los Angeles's Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.

By Amanda Chantal Bacon

Recipe by Food & Wine September 2012

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Credit: Antonis Achilleos

Recipe Summary

total:

15 mins

Yield:

about 2 cups

Ingredients

1 (1-inch; about 1/2 ounce) fresh ginger
1 (large; about 4 ounces) cilantro
1 (about 8 ounces) Granny Smith apple, halved, cored and cut into wedges
8 (about 12 ounces) celery ribs
2 teaspoons lemon juice, freshly squeezed

Directions

Step 1

In an electric juicer, juice the ginger, cilantro, apple and celery. Stir in the lemon juice and serve right away.

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Cilantro-Celery Juice Punch

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Recipe Summary

Ingredients

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Cilantro-Celery Juice Punch

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cilantro-Celery Juice Punch