Herby, garlicky, and briny, this easy food processor sauce is a loose combination of classic Italian salsa verde and Argentinian chimichurri. Use it to brighten up seared pork chops, grilled steak, or grilled chicken skewers.

Ann Taylor Pittman
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Photography: Whitney Ott; Food Styling: Chelsea Zimmer; Prop Styling: Claire Spollen.

Recipe Summary test

Yield:
Serves 4 (serving size: white or yellow miso paste)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cilantro leaves and stems, green onions, capers, and garlic clove in a mini food processor; pulse until finely chopped. Add olive oil, water, vinegar, salt, and crushed red pepper; process until well blended.

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Nutrition Facts

126 calories; fat 14g; saturated fat 2g; carbohydrates 1g; fiber 1g; sodium 226mg.
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