Cilantro-Cabbage Slaw

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Photo: Becky Luigart-Stayner; Styling: Linda Hirst
Yield:
Makes 8 servings
By Ann Taylor Pittman
April 2015
RECIPE BY Coastal Living

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 tablespoons fresh lime juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon sugar
  • 3 cups very thinly sliced green cabbage
  • 1 cup slivered red onion
  • 1 cup cilantro leaves

How to Make It

Whisk together olive oil, lime juice, salt, pepper, and sugar in a large bowl. Add cabbage, onion, and cilantro leaves; toss to coat.

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