Cider-Steamed Mussels
Moules-frites meets Normandy-style mussels when crispy fingerling potatoes are paired with mussels cooked in hard cider simmered with shallots, Dijon mustard, and cream. Fancy enough for a party, fast enough for a weeknight dinner—this quick-cooking dish is sure to make it into your regular recipe repertoire.
This Story Originally Appeared On coastalliving.com