The spice bag, made with peppercorns, allspice, cloves, cinnamon, and citrus rind, adds rich flavor to this easy cider recipe. If your party falls on an unusually warm winter day, try this beverage over ice; it's equally delicious hot or cold.

Recipe by Southern Living November 2010

Gallery

Becky Luigart-Stayner; Styling: Amy Burke

Recipe Summary

Yield:
1 1/2 gallons
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apple cider, cranberry juice cocktail, and Spice Bag in a large Dutch oven. Bring to a boil; partially cover, reduce heat, and simmer 30 minutes. Discard Spice Bag before serving. Serve hot or cold.

    Advertisement
Advertisement
Advertisement