Laura Patterson, Decatur, Alabama
Recipe by Southern Living April 2006

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Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Yield:
Makes 2 1/2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 6 ingredients in a medium saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Remove from heat, and add butter, whisking until melted. Serve immediately.

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Nutrition Facts

66 calories; calories from fat 31%; fat 2.4g; saturated fat 1.6g; protein 0.6g; carbohydrates 11.4g; fiber 0.1g; cholesterol 8mg; iron 0.1mg; sodium 29mg; calcium 3mg.
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