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Credit: Dana Gallagher

Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450º F. Place the vegetables in two small roasting pans. In a medium bowl, whisk together the brown sugar, oil, and vinegar. Pour over the vegetables and toss to coat well. Cook until tender, about 1 hour, stirring halfway. Add the mushrooms during the last 10 minutes, toss to coat well, and finish roasting. Season to taste with salt and freshly ground pepper.

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Nutrition Facts

calcium 77mg; 228 calories; carbohydrates 38g; fat 7g; fiber 7g; iron 2mg; protein 4mg; saturated fat 1g; sodium 140mg.
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