4 servings

If you choose a thinner, less expensive chop, decrease the cooking time. Begin to check for doneness after 30 minutes.

How to Make It

Step 1

Combine first 3 ingredients in a heavy-duty zip-top plastic bag; add chops. Seal and shake to coat. Remove chops, and set aside.

Step 2

Melt 2 tablespoons butter in a large skillet; add chops, and cook 5 minutes on each side or until browned.

Step 3

Grease a 13- x 9-inch baking dish with remaining 1 tablespoon butter. Place apples in bottom of dish; top with raisins, if desired, and sprinkle with brown sugar. Arrange chops over brown sugar, and drizzle with apple cider.

Step 4

Bake at 350° for 1 hour or until pork chops are done.

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