Cider-Poached Shrimp with Jezebel Apple Salsa

Name: Cider-Poached Shrimp with Jezebel Apple Salsa
Total time: 1 h 45 min
Yield: Makes 6 servings
Ingredients: 2 pounds peeled, large raw shrimp with tails; 3 ½ cups hard cider; 2 teaspoons table salt; 6 cups ice cubes; Jezebel Apple Salsa

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Ready to move beyond the classic shrimp cocktail? We thought so! Hard cider (fermented apple juice) infuses the shrimp with a faint hint of sweetness and subtle fruitiness. Cook shrimp up to 1 day ahead, then stir together a quick and colorful salsa just before serving.

Recipe by Southern Living September 2013

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Credit: Hector Sanchez

Recipe Summary

total:

1 hr 45 mins

hands-on:

15 mins

Yield:

Makes 6 servings

Ingredients

2 pounds peeled, large raw shrimp with tails
3 ½ cups hard cider
2 teaspoons table salt
6 cups ice cubes
Jezebel Apple Salsa

Directions

Step 1
Devein shrimp. Bring cider and salt to a boil in a Dutch oven over medium-high heat. Add shrimp; remove from heat. Cover and let stand 5 minutes or until shrimp turn pink. Stir in ice; let stand 5 minutes. Remove shrimp; chill 1 to 24 hours. Serve with salsa.

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Cider-Poached Shrimp with Jezebel Apple Salsa

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Recipe Summary

Ingredients

Directions

Reviews

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Cider-Poached Shrimp with Jezebel Apple Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cider-Poached Shrimp with Jezebel Apple Salsa