1 1/2 cups (serving size: 2 tablespoons)

How to Make It

Combine apple cider, sugar, cornstarch, and salt in a small saucepan, and stir with a wire whisk until blended. Bring to a boil, and cook for 1 minute or until thickened, stirring constantly. Remove from heat; stir in remaining ingredients. Serve sauce warm.

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