Cider-House Lamb Stew
Apple-cider marinade tenderizes the lamb and lends a subtle sweetness to this stew.
Recipe by Cooking Light October 1998
Gallery
Credit:
BECKY LUIGART-STAYNER
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
416 calories; calories from fat 23%; fat 10.5g; saturated fat 3g; mono fat 3.6g; poly fat 2.5g; protein 33.6g; carbohydrates 46.1g; fiber 4.2g; cholesterol 91mg; iron 5.4mg; sodium 476mg; calcium 44mg.