Prep Time
5 Mins
Cook Time
16 Mins
4 servings (serving size: 1 chicken breast half and about 1 teaspoon sauce)

Spoon the cranberries and the glaze left in the pan over the chicken. Serve with wild or white rice.

How to Make It

Step 1

Heat a large nonstick skillet over medium heat. Combine first 3 ingredients in a zip-top plastic bag. Add the chicken to bag; seal and shake to coat.

Step 2

Melt butter in pan. Add chicken, and cook 4 minutes. Turn chicken over. Add cranberries and remaining ingredients; cook 5 minutes or until chicken is done.

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