My family loves this dressing and the salad that goes with it. I substitute Splenda for the sugar to make it lighter and use onion powder instead of real onions, just because I don't usually have them on hand. It's still great! The dressing keeps for a couple days in the fridge, but no good after that.
How to Make It
Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill 30 minutes.