Cider Doughnuts with Maple-Tahini Glaze
We make old-fashioned, cake-style cider doughnuts even more irresistible by adding maple frosting laced with nutty tahini. Look for tahini in the supermarket’s international aisle or at Mediterranean markets. It’s an incredibly versatile flavor booster, simple yet sophisticated, like peanut butter with a passport.Cider Doughnuts with Maple-Tahini GlazeThis recipe originally appeared on Cookinglight.com.
Recipe by Extra Crispy