Cider-Braised Mussels with Bacon
Hard cider is fermented apple cider. Accompany with a loaf of crusty bread and tossed spinach salad.
Recipe by Cooking Light November 2007
Hard cider is fermented apple cider. Accompany with a loaf of crusty bread and tossed spinach salad.
We really liked this - I used a dry hard cider rather than a sweet one. The bites where a bit of bacon got in with the mussels were phenomenal.
Not my type of broth - too sweet.