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Recipe Summary

total:
4 mins
Yield:
4 servings (serving size: 1 bread slice and about 1 1/4 teaspoons dip)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, parsley, and pepper. Serve with bread.

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Nutrition Facts

125 calories; fat 6.3g; saturated fat 0.9g; mono fat 4.6g; poly fat 0.7g; protein 2.5g; carbohydrates 15.5g; fiber 0.5g; cholesterolmg; iron 1mg; sodium 195mg; calcium 1mg.