Ciabatta Stuffing with Chestnuts and Raisins
Recipe by Cooking Light November 2011
Credit: Charles Masters
Recipe Summary test
205 calories; fat 4.5g; saturated fat 0.9g; mono fat 2.3g; poly fat 1g; protein 5.3g; carbohydrates 36.1g; fiber 3.1g; cholesterol 18mg; iron 1.7mg; sodium 358mg; calcium 55mg.