Ciabatta Parmesan Toasts

Photo: Jason Wallis; Styling: Cindy Barr
Yield Serves 6 (serving size: 1 piece)
Ciabatta Parmesan Toasts makes a good accompaniment to a nice bowl of warm soup.


  • 6 (1-ounce) slices ciabatta bread
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon canola mayonnaise
  • Freshly ground black pepper

Nutrition Information

  • calories 89
  • fat 2.1 g
  • satfat 0.3 g
  • sodium 225 mg

How to Make It

  1. Preheat broiler. Broil ­ciabatta bread slices 1 minute on each side or until toasted. Combine Parmesan cheese and canola mayonnaise. Spread about 1/2 teaspoon cheese mixture on each slice; sprinkle each with a dash of freshly ground black pepper. Broil 30 seconds.