Ciabatta Parmesan Toasts

Name: Ciabatta Parmesan Toasts
Yield: Serves 6 (serving size: 1 piece)
Ingredients: 6 (1-ounce) slices ciabatta bread; 1 tablespoon grated Parmesan cheese; 1 tablespoon canola mayonnaise; Freshly ground black pepper

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Ciabatta Parmesan Toasts makes a good accompaniment to a nice bowl of warm soup.

By Christine Burns Rudalevige

Recipe by Cooking Light December 2013

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Credit: Jason Wallis; Styling: Cindy Barr

Recipe Summary

Yield:

Serves 6 (serving size: 1 piece)

Nutrition Info

Ingredients

6 (1-ounce) slices ciabatta bread
1 tablespoon grated Parmesan cheese
1 tablespoon canola mayonnaise
Freshly ground black pepper

Directions

Step 1
Preheat broiler. Broil ciabatta bread slices 1 minute on each side or until toasted. Combine Parmesan cheese and canola mayonnaise. Spread about 1/2 teaspoon cheese mixture on each slice; sprinkle each with a dash of freshly ground black pepper. Broil 30 seconds.

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Nutrition Facts

Per Serving:

89 calories; fat 2.1g; saturated fat 0.3g; sodium 225mg.

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Ciabatta Parmesan Toasts

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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All Reviews for Ciabatta Parmesan Toasts

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Ciabatta Parmesan Toasts

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Ciabatta Parmesan Toasts