Ciabatta Parmesan Toasts makes a good accompaniment to a nice bowl of warm soup.

Christine Burns Rudalevige
Recipe by Cooking Light December 2013

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Credit: Jason Wallis; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 6 (serving size: 1 piece)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Broil ­ciabatta bread slices 1 minute on each side or until toasted. Combine Parmesan cheese and canola mayonnaise. Spread about 1/2 teaspoon cheese mixture on each slice; sprinkle each with a dash of freshly ground black pepper. Broil 30 seconds.

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Nutrition Facts

89 calories; fat 2.1g; saturated fat 0.3g; sodium 225mg.
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