4 servings (serving size: 2 bread slices and about 3 tablespoons syrup)

Sturdy ciabatta bread makes for great French toast; you'll use the remaining bread for lunch.

How to Make It

Step 1

Place orange juice and marmalade in a small saucepan over medium heat; bring to a simmer. Remove from heat; keep warm.

Step 2

Combine milk, cinnamon, and eggs in a shallow dish; stir with a whisk. Dip bread slices in egg mixture; let slices stand in egg mixture 20 seconds on each side.

Step 3

Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Place 4 bread slices in pan; cook 2 minutes on each side or until lightly browned. Remove from pan. Repeat procedure with remaining 1 tablespoon butter and bread slices. Drizzle with marmalade syrup.

Ratings & Reviews

ArleneLynn's Review

September 16, 2010
I thought the glaze was a little runny and made the toast somewhat soggy, but overall it was very flavorful.

TsKitchen's Review

September 04, 2010
The crispy bread with a hint of cinnamon was perfect with the orange 'syrup'. My only complaint is that the syrup is a bit runny so next time I'll either add less OJ or reduce it down a bit on the stove. The syrup was also perfect with our blueberry whole wheat pancakes Yum!