Photo: Thomas J. Story; Styling: Robyn Valarik
Yield
Serves 6

Time: 20 minutes. What a crowd-pleaser: This combination of warm, tangy cheese, aromatic honey, and salty nuts is ridiculously delicious and addictive. Even better, the dish takes just a few minutes to make.

Wine Pairing: Foxen Chenin Blanc 2007 (Santa Maria Valley).

How to Make It

Step 1

Preheat oven to 350°. In a bowl, whisk goat cheese and half-and-half until smooth. Spoon into a small, shallow gratin dish, spreading level. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes.

Step 2

Drizzle cheese with honey and sprinkle with pistachios. Serve with crackers.

Step 3

Note: Nutritional analysis is per serving.

Ratings & Reviews

SweetCarolina's Review

pattyh
February 10, 2011
I made this for a moroccan themed dinner and it was GONE so fast! I then made it for Bunko, everyone raved about it and wants the recipe. It's so easy to make and just a few ingredients. I will make this over and over!!

arcticboolie's Review

arcticboolie
January 27, 2010
This was a big hit at my Moroccan-themed dinner last night. I'll definitely make it again!

Lynn3000's Review

SweetCarolina
July 29, 2009
I used a bit more honey and served with baked warm pita chips.Very yummy and a staple with me now.

pattyh's Review

Lynn3000
February 23, 2009
Easy and tasty; I love the pistachios and honey combination. I made a smaller amount (4 oz chevre) and it was good for a small appetizer. I would make this again.