Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Time: 20 minutes. What a crowd-pleaser: This combination of warm, tangy cheese, aromatic honey, and salty nuts is ridiculously delicious and addictive. Even better, the dish takes just a few minutes to make.Wine Pairing: Foxen Chenin Blanc 2007 (Santa Maria Valley).

This Story Originally Appeared On sunset.com

Gallery

Credit: Thomas J. Story; Styling: Robyn Valarik

Recipe Summary test

Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. In a bowl, whisk goat cheese and half-and-half until smooth. Spoon into a small, shallow gratin dish, spreading level. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes.

    Advertisement
  • Drizzle cheese with honey and sprinkle with pistachios. Serve with crackers.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

233 calories; calories from fat 66%; protein 9.3g; fat 17g; saturated fat 8.5g; carbohydrates 13g; sodium 263mg; cholesterol 50mg.
Advertisement