Notes: This recipe comes from Seattle's Palace Kitchen.

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Recipe Summary test

Makes 6 servings


Ingredient Checklist


Instructions Checklist
  • Spread bread in a single layer in a 9- by 13-inch pan. Bake in a 450° oven until lightly toasted, 5 to 7 minutes. Place in a small bowl.

  • Meanwhile, in a 1- to 2-quart pan or fondue pan over high heat, boil wine and lavender until reduced to 1/4 cup, 6 to 8 minutes.

  • Reduce heat to medium-high, add chèvre, and stir until boiling, about 4 minutes. Add pepper to taste. Set pan over a candle or on an electric warming tray.

  • Use forks or thin wood skewers to spear bread and apple slices and dunk them into fondue.

Nutrition Facts

238 calories; calories from fat 49%; protein 5.3g; fat 13g; saturated fat 8.6g; carbohydrates 16g; fiber 0.8g; sodium 426mg; cholesterol 35mg.