Recipe by Southern Living November 2000

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Yield:
Makes 12 appetizer servings
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Ingredients

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Directions

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  • Line an 8-inch springform pan with wax paper.

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  • Combine avocado, lime juice, and salt; coarsely mash with a fork. Spread evenly in prepared pan.

  • Stir together cheeses and cilantro until smooth; spread over avocado mixture. Sprinkle with chips. Top evenly with Olive Salsa. Chill 3 hours.

  • Unmold and serve with additional chips.

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