Gallery
Credit:
BECKY LUIGART-STAYNER
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
349 calories; calories from fat 26%; fat 10.1g; saturated fat 2.7g; mono fat 2.6g; poly fat 3.7g; protein 26.2g; carbohydrates 38.6g; fiber 2.8g; cholesterol 65mg; iron 2.5mg; sodium 733mg; calcium 65mg.