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Credit: BECKY LUIGART-STAYNER

Recipe Summary

Yield:
4 servings (serving size: 2 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 4 ingredients in a medium bowl. Add turkey; toss gently to coat.

  • Cut each bread piece in half horizontally. Spray cut sides of each piece with cooking spray. Place bread slices in a single layer on a jelly-roll pan. Bake at 350° for 12 minutes or until toasted. Spread 1/2 cup turkey salad over each bottom half. Top with zucchini slices, roasted peppers, and spinach; drizzle with dressing. Spread mustard over top halves of bread; place on top of sandwiches. Cut each sandwich into 4 wedges.

Nutrition Facts

349 calories; calories from fat 26%; fat 10.1g; saturated fat 2.7g; mono fat 2.6g; poly fat 3.7g; protein 26.2g; carbohydrates 38.6g; fiber 2.8g; cholesterol 65mg; iron 2.5mg; sodium 733mg; calcium 65mg.
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