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Recipe Summary test

prep:
10 mins
bake:
10 mins
cook:
3 mins
total:
23 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim and discard rind from top of an 8-oz. Brie round, leaving a 1/4-inch border. Place Brie in an ovenproof serving dish; top with 1/4 cup apricot chutney. Bake at 400° for 10 minutes or until cheese is melted. Heat 2 Tbsp. chopped almonds in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted. Sprinkle Brie evenly with almonds.

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