How to Make It
Coat a large nonstick skillet with cooking spray. Place over medium heat until hot. Add pork and onion; cook 10 minutes or until pork is browned and onion is crisp-tender, stirring often. Add chutney, wine, and lime juice. Cook over medium heat 6 minutes or until pork is tender. Spoon over bottom halves of rolls. Top with remaining roll halves. Serve warm.
Cooking Light The Lazy Gourmet