Use regular or whole-wheat pocket bread as the foundation for an appetizer or snack that's ready in less than 15 minutes.

This Story Originally Appeared On sunset.com

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James Carrier

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, mince mushrooms.

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  • In a 10- to 12-inch frying pan, combine mushrooms and butter. Stir often over high heat until juices evaporate and mushrooms start to brown, 5 to 7 minutes.

  • Lay pocket bread rounds cupped side up on a baking sheet and scatter the mushroom mixture equally on top of them. Sprinkle each with about 3 tablespoons cheese.

  • Bake in a 400° oven until cheese melts and bread crisps, 5 to 7 minutes. Drizzle chutney over each pizza and cut each round into quarters.

  • Nutritional analysis per piece.

Nutrition Facts

81 calories; calories from fat 27%; protein 3.2g; fat 2.4g; saturated fat 1.4g; carbohydrates 12g; fiber 0.4g; sodium 130mg; cholesterol 6.8mg.
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