Name: Chutney-Glazed Cheese Pâtè
Yield: Makes 8 to 10 appetizer servings
Ingredients: 1 (8-ounce) block sharp Cheddar cheese, shredded; 1 (8-ounce) package cream cheese, softened; 3 tablespoons dry sherry; ½ teaspoon curry powder; ¼ teaspoon salt; 1 (9-ounce) jar mango chutney; 3 green onions, sliced; Garnishes: cucumber peel, cranberries

Step 1

Stir together cheeses and next 3 ingredients in a large bowl until blended. Spread mixture evenly into a 4-cup shallow serving dish. Cover and chill 8 hours.

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Step 2

Spread chutney evenly over top of pâtè; sprinkle with green onions. Garnish, if desired.
Step 3

Chutney-and-Blue Cheese Pâtè : Substitute 1 (3-ounce) package cream cheese and 1 (4-ounce) package blue cheese for sharp Cheddar cheese. Proceed with recipe as directed, substituting cranberry chutney for mango chutney, if desired. Leftovers are great on roast beef sandwiches or burgers.

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Chutney-Glazed Cheese Pâtè

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