Shred your own Cheddar rather than buying preshredded; it's stickier and blends better with the cream cheese.
How to Make It
Step 1
Stir together cheeses and next 3 ingredients in a large bowl until blended. Spread mixture evenly into a 4-cup shallow serving dish. Cover and chill 8 hours.
Step 2
Spread chutney evenly over top of pâtè; sprinkle with green onions. Garnish, if desired.
Step 3
Chutney-and-Blue Cheese Pâtè : Substitute 1 (3-ounce) package cream cheese and 1 (4-ounce) package blue cheese for sharp Cheddar cheese. Proceed with recipe as directed, substituting cranberry chutney for mango chutney, if desired. Leftovers are great on roast beef sandwiches or burgers.
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