How to Make It
Place carrots in a large deep skillet; cover with water. Bring to a boil; reduce heat, and simmer, uncovered, 8 to 10 minutes or until carrots are tender. Drain carrots and return to pan.
Add chutney and remaining ingredients; simmer 1 to 2 minutes or until carrots are glazed, stirring frequently.
Oxmoor House Healthy Eating Collection