This recipe did not turn out well at all. My husband did not like so much curry powder 1 tablespoon. I glad I tried this recipe for SuperBowl Sunday for my husband and I before I tried it for his surprise birthday party later this month. I would like to know what could be done to make it not so strong of curry powder.
I thought this was excellent. I'm not big on chicken salad, but this has a lot of flavor. I used a rotissierie chicken and did not use all the sauce. I put it in puffed pastry shells. Actually did the entire brunch in the February, 2012 issue and it was all very good. This recipe is a keeper.