This Churro Ice Cream sounds (and tastes) impressive, but it’s super easy to make and doesn’t require any special equipment like an ice cream maker—if you’ve got a loaf pan and a freezer, you’ve got everything you need. The no-churn method is great for parties or spur-of-the-moment cravings, and makes one seriously creamy dessert. It’s filled with nutty, sweet, slightly, and cinnamon-rich goodness, and gets an extra kick from brown butter and bits of spice cake. We recommend serving it with chocolate syrup, like a traditional churro, but it’s also great with a drizzle of dulce de leche or caramel. Or all three.