Prep Time
16 Mins
Cook Time
35 Mins
10 servings (serving size: 1 cup)

To make a vegetarian vegetable soup, substitute vegetable broth for chicken broth.

How to Make It

Heat oil in a large Dutch oven over medium heat. Add leeks and next 4 ingredients; cook 7 minutes or until tender. Add broth, chickpeas, and tomatoes. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Add green beans and salt; cook 10 minutes.

Oxmoor House Healthy Eating Collection

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