Chunky Tomato-Fruit Gazpacho
The mangoes, melons, and nectarines, along with the cucumber, give this gazpacho a sweet spin.
Recipe by Oxmoor House August 2011
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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Chef's Notes
Chile peppers like jalapeños can add depth to a recipe, but they also can add some heat. You can control the heat by removing as many or as few of the seeds as you'd like. Since capsaicin, the compound that gives peppers their kick, can stick to your hands, you should wear gloves when handling them.
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
95 calories; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 2.1g; carbohydrates 23g; fiber 2.8g; iron 0.9mg; sodium 189mg; calcium 33mg.