The mango, melon, and peaches, along with the cucumbers, give the gazpacho a sweet spin. Don't seed the jalapeño if you like a soup with more zip. If time permits, prepare the day before to allow the flavors to develop fully.

Marian Cooper Cairns
Recipe by Southern Living August 2010

Gallery

Jennifer Davick; Styling: Missie Neville Crawford

Recipe Summary

prep:
30 mins
chill:
2 hrs
total:
2 hrs 30 mins
Yield:
Makes about 9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 14 ingredients in a large bowl. Cover and chill 2 to 24 hours. Garnish, if desired.

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