Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

The mangoes, melons, and nectarines, along with the cucumber, give the gazpacho a sweet spin. Don't seed the jalapeño if you like a soup with more zip.

David Bonom
Recipe by Cooking Light June 2006

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Recipe Summary

Yield:
7 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl. Cover and chill at least 2 hours.

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Nutrition Facts

95 calories; calories from fat 5%; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 2.1g; carbohydrates 23g; fiber 2.8g; cholesterol 0mg; iron 0.9mg; sodium 189mg; calcium 33mg.
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