7 servings (serving size: 1 cup)

The mangoes, melons, and nectarines, along with the cucumber, give the gazpacho a sweet spin. Don't seed the jalapeño if you like a soup with more zip.

How to Make It

Combine all ingredients in a large bowl. Cover and chill at least 2 hours.

Ratings & Reviews

Suechandler's Review

August 16, 2011
This is worth making. I took it to share at work and the girls loved it. Great on a salad too.

FosterSanDiego's Review

August 22, 2010
Flavors are refreshing and unique without a doubt, and the recipe leaves leeway for using what is freshest at the market. Recommend seeding the tomato to prevent excess liquid from accumulating.