Chunky Tomato-Avocado Salsa

Name: Chunky Tomato-Avocado Salsa
Prep time: 5 min
Total time: 5 min
Yield: 4 servings (serving size: 3/4 cup)
Ingredients: 1 tablespoon chopped fresh oregano; 1 tablespoon extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 garlic clove, minced; 2 cups grape tomatoes, halved; ½ cup (2 ounces) crumbled reduced-fat feta cheese with basil and sun-dried tomatoes; 1 ripe peeled avocado, chopped

1 Rating
1 Review

Recipe by Oxmoor House March 2010

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Recipe Summary test

prep:

5 mins

total:

5 mins

Yield:

4 servings (serving size: 3/4 cup)

Nutrition Info

Ingredients

1 tablespoon chopped fresh oregano
1 tablespoon extra-virgin olive oil
2 tablespoons red wine vinegar
1 garlic clove, minced
2 cups grape tomatoes, halved
½ cup (2 ounces) crumbled reduced-fat feta cheese with basil and sun-dried tomatoes
1 ripe peeled avocado, chopped

Directions

Step 1
Combine first 4 ingredients in a large bowl, stirring with a whisk. Add tomato halves, cheese, and avocado; toss gently.

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Nutrition Facts

Per Serving:

132 calories; fat 10.6g; saturated fat 2.4g; mono fat 5.9g; poly fat 1.9g; protein 4.2g; carbohydrates 6.3g; fiber 3g; cholesterol 4mg; iron 0.4mg; sodium 199mg; calcium 64mg.

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Chunky Tomato-Avocado Salsa

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Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Chunky Tomato-Avocado Salsa

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Chunky Tomato-Avocado Salsa

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Chunky Tomato-Avocado Salsa