Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Oxmoor House March 2010

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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl, stirring with a whisk. Add tomato halves, cheese, and avocado; toss gently.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

132 calories; calories from fat 0%; fat 10.6g; saturated fat 2.4g; mono fat 5.9g; poly fat 1.9g; protein 4.2g; carbohydrates 6.3g; fiber 3g; cholesterol 4mg; iron 0.4mg; sodium 199mg; calcium 64mg.
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