Chunky Tomato-Avocado Salsa

1 Review
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Prep Time
5 Mins
Yield
4 servings (serving size: 3/4 cup)
March 2010
RECIPE BY Oxmoor House

Ingredients

  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 garlic clove, minced
  • 2 cups grape tomatoes, halved
  • 1/2 cup (2 ounces) crumbled reduced-fat feta cheese with basil and sun-dried tomatoes
  • 1 ripe peeled avocado, chopped

Nutritional Information

  • Calories 132
  • Caloriesfromfat 0.0%
  • Fat 10.6g
  • Satfat 2.4g
  • Monofat 5.9g
  • Polyfat 1.9g
  • Protein 4.2g
  • Carbohydrate 6.3g
  • Fiber 3g
  • Cholesterol 4mg
  • Iron 0.4mg
  • Sodium 199mg
  • Calcium 64mg

How to Make It

Combine first 4 ingredients in a large bowl, stirring with a whisk. Add tomato halves, cheese, and avocado; toss gently.

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