Rating: 1.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Recipe by Oxmoor House January 2001

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Credit: Oxmoor House

Recipe Summary

Yield:
12 servings,(serving size: about 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice avocado in half. Scoop pulp from 1 half of avocado; set remaining half aside.

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  • Place tofu, avocado pulp, salsa verde, and next 3 ingredients in a food processor; process until smooth, scraping down sides of bowl occasionally. Transfer to a medium bowl.

  • Dice remaining avocado. Add diced avocado, tomato, and onion to tofu mixture, stirring well.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

45 calories; fat 2g; saturated fat 0.3g; protein 2g; carbohydrates 3g; iron 0.5mg; sodium 291mg; calories from fat 24%; fiber 0.8g; calcium 11mg.
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