Chunky Southwestern Clam Chowder
Traditional Northeast chowders are nothing more than cream, fish, and butter with a few crackers thrown in. Every ingredient imaginable has crept in and out of chowders through the years, but one constant remains: cream.
Recipe by Cooking Light April 2000
241 calories; calories from fat 25%; fat 6.6g; saturated fat 3.1g; mono fat 2.2g; poly fat 0.8g; protein 6.4g; carbohydrates 37.8g; fiber 4.7g; cholesterol 37mg; iron 3.2mg; sodium 339mg; calcium 154mg.