Chunky Shrimp Gazpacho

Directions

Instructions Checklist

• Step 1

  Bring 3 cups water to a boil in a medium saucepan. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink. Drain and rinse under cold water.

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• Step 2

  While shrimp cook, chop onion, squash, and pepper; place in a large bowl. Add cooked shrimp, tomatoes, herbs, and picante sauce to vegetable mixture, stirring well. Cover and chill at least 10 minutes.

Nutrition Facts

Per Serving:

229 calories; calories from fat 9%; fat 2.2g; saturated fat 0.4g; mono fat 0g; poly fat 0g; protein 27.2g; carbohydrates 26.3g; fiber 2.5g; cholesterol 172mg; iron 0mg; sodium 347mg; calcium 0mg.