Mix together diced plums, crystallized ginger, and vanilla ice cream for a frozen dessert that is packed with unique flavors.

Recipe by Cooking Light May 1999

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Credit: Becky Luigart-Stayner; Styling: Lydia E. DeGaris

Recipe Summary test

Yield:
6 servings (serving size: 2/3 cup ice cream and 1 gingersnap).
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a freezer-safe container. Cover, and freeze until firm. Spoon ice cream into 6 small bowls, and crumble 1 gingersnap over each serving.

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Nutrition Facts

177 calories; calories from fat 27%; fat 5.3g; saturated fat 2.7g; mono fat 1.8g; poly fat 0.5g; protein 4.1g; carbohydrates 29.8g; fiber 0.6g; cholesterol 15mg; iron 0.7mg; sodium 86mg; calcium 139mg.
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