Chunky Plum-and-Ginger Ice Cream
Mix together diced plums, crystallized ginger, and vanilla ice cream for a frozen dessert that is packed with unique flavors.
Recipe by Cooking Light May 1999
Credit: Becky Luigart-Stayner; Styling: Lydia E. DeGaris
Recipe Summary test
177 calories; calories from fat 27%; fat 5.3g; saturated fat 2.7g; mono fat 1.8g; poly fat 0.5g; protein 4.1g; carbohydrates 29.8g; fiber 0.6g; cholesterol 15mg; iron 0.7mg; sodium 86mg; calcium 139mg.