This ingredient list looks long, but after chopping and measuring everything, it all goes into a Dutch oven to simmer. Because the yield is 7 cups, you might consider giving jars of this tasty chutney to guests as they head home. Store up to 1 week in the refrigerator.

Recipe by Southern Living June 2006

Gallery

Recipe Summary test

prep:
25 mins
cook:
1 hr 20 mins
total:
1 hr 45 mins
Yield:
Makes 7 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté first 3 ingredients in hot oil in a Dutch oven over medium-high heat 3 to 5 minutes. Stir in peaches and next 9 ingredients, and cook, stirring occasionally, until sugar dissolves. Bring to a boil, reduce heat, and simmer, stirring occasionally, 1 hour or until thickened. (Do not cook until fruit is mushy.) Stir in pecans.

    Advertisement
  • *Apple cider or juice may be substituted for brandy.

Advertisement