Gallery

Dana Gallagher

Recipe Summary

Yield:
Makes 2 cups (6 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a saucepan over medium heat. Add the garlic and gently cook until just soft, about 3 minutes. Add the basil, oregano, tomatoes, salt, and pepper. Cover and bring to a boil, then lower heat to a simmer for 15 to 20 minutes. Stir in the parsley just before serving.

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Nutrition Facts

calcium 81mg; 134 calories; calories from fat 79%; carbohydrates 7g; cholesterol 0mg; fat 12g; fiber 0g; iron 0mg; protein 1mg; saturated fat 2g; sodium 554mg.
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