Name: Chunky Mango-Ginger Sauce
Yield: 2 1/2 cups (serving size: 1 tablespoon)
Ingredients: 1 tablespoon olive oil; 2 cups finely chopped red onion; 2 cups cubed peeled ripe mango; 1 cup chopped tomato; 3 tablespoons minced peeled fresh ginger; 2 tablespoons minced garlic (about 6 cloves); ½ cup fresh lime juice (about 2 limes); ¼ cup orange juice; ¼ cup dry sherry; 3 tablespoons brown sugar; 3 tablespoons white vinegar

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 7 minutes, stirring frequently. Add mango, tomato, ginger, and garlic; cook 5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer 20 minutes.

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Chunky Mango-Ginger Sauce

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