Gallery
Credit:
Randy Mayor; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
18 calories; calories from fat 20%; fat 0.4g; saturated fat 0.1g; mono fat 0.3g; poly fat 0g; protein 0.2g; carbohydrates 3.8g; fiber 0.3g; cholesterol 0mg; iron 0.1mg; sodium 1mg; calcium 5mg.