Chunky Herb-Tomato Sauce

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Yield
5 cups (serving size: 1/2 cup)
June 1995
RECIPE BY Cooking Light

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 4 garlic cloves, minced
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 (35-ounce) can plum tomatoes, undrained and chopped

Nutritional Information

  • Calories 43
  • Caloriesfromfat 33%
  • Fat 1.6g
  • Satfat 0.2g
  • Monofat 1g
  • Polyfat 0.2g
  • Protein 1.2g
  • Carbohydrate 6.9g
  • Fiber 1.1g
  • Cholesterol 0.0mg
  • Iron 0.8mg
  • Sodium 191mg
  • Calcium 35mg

How to Make It

Heat the oil in a large saucepan over medium heat until hot. Add onion and garlic; saute 3 minutes. Add remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Serve over pasta.

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