LIVE

Gallery

Recipe Summary

Yield:
5 cups (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium heat until hot. Add onion and garlic; saute 3 minutes. Add remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Serve over pasta.

    Advertisement

Nutrition Facts

43 calories; calories from fat 33%; fat 1.6g; saturated fat 0.2g; mono fat 1g; poly fat 0.2g; protein 1.2g; carbohydrates 6.9g; fiber 1.1g; iron 0.8mg; sodium 191mg; calcium 35mg.
Advertisement