Photo: Joshua Paul
Yield
2 cups

How to Make It

Mash the avocados with a fork until chunky. Stir in the lime juice, tomatoes, onion, cilantro, and hot sauce, if using. Season to taste with salt and ground pepper. Serve at room temperature.

Ratings & Reviews

gnaed1's Review

gnaed1
March 31, 2013
N/A