Chunky Gorgonzola Dip

Name: Chunky Gorgonzola Dip
Yield: Makes 2 cups
Ingredients: 1 (8-ounce) carton mascarpone cheese (1 cup); ⅓ cup sour cream; ⅓ cup chopped fresh chives; ½ teaspoon salt; ¼ teaspoon ground white pepper; 4 ounces Gorgonzola cheese, crumbled (1 cup); Garnish: chopped fresh chives

2 Ratings
2 Reviews

Gorgonzola is an aged, distinctively sharp blue-veined cheese that pairs naturally with fruit and walnuts. That's what we recommend you serve with this creamy dip, along with crackers and spicy, steely Alsatian Gewürztraminer.

Recipe by Oxmoor House January 2000

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Recipe Summary

Yield:

Makes 2 cups

Ingredients

1 (8-ounce) carton mascarpone cheese (1 cup)
⅓ cup sour cream
⅓ cup chopped fresh chives
½ teaspoon salt
¼ teaspoon ground white pepper
4 ounces Gorgonzola cheese, crumbled (1 cup)
Garnish: chopped fresh chives

Directions

Step 1
Combine mascarpone cheese and sour cream in a small bowl; stir with a wooden spoon until smooth. Stir in chives, salt, and pepper. Gently stir in Gorgonzola cheese, leaving dip chunky. Garnish, if desired. Serve dip with sliced apples and pears, crackers, and toasted walnuts.

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Source

Christmas with Southern Living 2000

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myrecipestest

04/12/2011

NICE

tliacrain

12/29/2008

Always a favorite, have made several times. I serve the dip in a festive martini glass ,with green and red apples on a serving tray nestled around the glass, and scatter toasted walnuts on top of everything. Makes a pretty presentation, looks elegant for a special evening.

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Chunky Gorgonzola Dip

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Recipe Summary

Ingredients

Directions

Source

Reviews (2)

All Reviews for Chunky Gorgonzola Dip

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Chunky Gorgonzola Dip

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (2)

All Reviews for Chunky Gorgonzola Dip